Orange Witches' Brew Punch |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 32 |
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This slushy punch requires no ice ring to keep it cold. It's not too sweet, so it appeals to everyone. Use this refreshing beverage for any celebration. Ingredients:
1 package (6 ounces) orange gelatin |
1/2 to 1 cup sugar |
2 cups boiling water |
1 can (46 ounces) apricot nectar |
1 can (46 ounces) pineapple juice |
3/4 cup lemon juice |
4 liters ginger ale, chilled |
Directions:
1. In a large bowl, dissolve gelatin and sugar in water. Stir in the apricot nectar, pineapple juice and lemon juice. Freeze in two 2-qt. freezer containers. Remove from the freezer 2-3 hours before serving. Place contents of one container in a punch bowl; mash with potato masher. Stir in ginger ale just before serving. Repeat. Yield: about 8 quarts.
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