Orange Whole Wheat Pancakes |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Friends and family will flip over these light whole wheat pancakes with a sunny twist of citrus. Earl Brunner of Las Vegas, Nevada adapted them from a traditional pancake recipe. Feel free to mix raisins or dried cranberries into the batter to add a bit of chewy sweetness, he recommends. Ingredients:
3 egg whites |
1 cup orange juice |
1/3 cup unsweetened applesauce |
1/4 teaspoon orange extract |
1-1/4 cups king arthur premium 100% whole wheat flour |
2 tablespoons sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 cup orange marmalade |
Directions:
1. In a blender, combine the first four ingredients. Cover and process until smooth. In a large bowl, combine the flour, sugar, baking powder and salt; make a well. Add orange juice mixture; stir just until moistened.
2. Pour batter by 2 tablespoonfuls onto a hot griddle coated with cooking spray. Turn when bubbles form on top of pancake; cook until second side is golden brown. Serve with marmalade. Yield: 16 pancakes.
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