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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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These pancakes require a little extra effort, but are really worth it! Ingredients:
1 cup flour |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1 egg |
1 cup milk |
2 tablespoons oil (for frying) |
1 tablespoon butter |
2 cups orange juice |
1/2 cup sugar |
1/2 teaspoon cinnamon |
1/4 cup raisins |
1/2 cup chopped walnuts |
1/4 cup fine strips of orange rind |
Directions:
1. Combine all the dry ingredients.
2. Beat the egg and milk until thoroughly blended.
3. Add to the dry ingredients.
4. Lightly oil a frying pan and heat until hot.
5. Using 2 tablespoons of batter, drop onto the hot skillet.
6. Brown lightly on both sides.
7. Remove from the skillet and fold into quarters.
8. Set aside.
9. To make the sauce-.
10. In a saucepan over low heat, melt the butter in the orange juice, and then slowly add the remaining ingredients.
11. Remove from heat.
12. In a large skillet, arrange the pancakes side by side.
13. Pour the sauce on top.
14. Reheat before serving.
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