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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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From yahoo group files Ingredients:
2 lbs oranges |
7 1/2 cups water |
1/2 cup raisins |
1/2 cup walnuts, coarsely chopped |
Directions:
1. Finely grate orange peel and set aside. Remove remaining pith and
2. discard. Chp flesh and discard seeds.
3. In a large saucepan cook orange flesh and water over low heat for 30
4. minutes. Remove from heat. Measure 5 cups pulp. Add water if necessary
5. to make correct measure.
6. Prepare jars, lids and bands.
7. In a large saucepan cook pulp, reserved peel, raisins and sugar over low heat.
8. Stir until sugar dissolves. Increase heat and bring to a rapid
9. boil.
10. Boil hard for 20 minutes. Stir in walnuts and bring to a boil again.
11. Ladle into prepared jars leaving a 1/4 headspace. Process jars for 10 minutes in a boiling water bath. Adjust time according to your altitude.
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