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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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These can be made OAMC. Just make the waffles then flash freeze them (individually) before putting them in ziplock bags. Label and date. To reheat, put in the toaster or microwave. Ingredients:
2 cups flour |
3 teaspoons baking powder |
2 tablespoons sugar |
1/2 teaspoon salt |
4 eggs |
1/2 cup milk |
1/2 cup pulp free orange juice |
4 tablespoons melted butter |
3 tablespoons grated orange zest |
Directions:
1. In large bowl sift together flour, baking powder, sugar and salt.
2. In separate bowl combine eggs, milk, orange juice and butter; beat well. Add orange zest to egg mixture ; pour this into flour mixture beating well until mixture is smooth.
3. Ladle onto hot, well-oiled waffle iron and cook until waffles are golden. Serve hot with butter, jam and syrup.
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