Orange Vinaigrette Rice Salad |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
|
Ingredients:
4 1/4 cups water |
2/3 cup uncooked wild rice |
1 1/3 cups uncooked brown rice |
1/2 cup chopped pecans, toasted |
6 green onions, chopped |
1/4 cup minced fresh parsley |
2 tablespoons butter or margarine |
1/2 teaspoon salt |
1/2 teaspoon pepper |
orange vinaigrette |
garnishes: orange wedges, fresh parsley sprig |
Directions:
1. Bring 4 1/4 cups water to a boil in a saucepan; add wild rice. Reduce heat, and simmer 15 minutes. Stir in brown rice; cover and simmer 30 minutes or until water is absorbed. Stir in pecans and next 5 ingredients. Toss with vinaigrette. Transfer to a bowl; cover and chill 2 hours. Garnish, if desired.
2. *2 (6-ounce) packages long-grain and wild rice mix may be sustituted for wild and brown rice. Omit 4 1/4 cups water; prepare mix according to package direction
|
|