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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This recipe goes with Roasted Beet-And-Sugared Walnut Salad With Orange Vinaigrette Ingredients:
1/4 cup fresh orange juice |
1/2 teaspoon salt |
1/4 teaspoon freshly ground pepper |
1 teaspoon grated orange rind |
1 teaspoon dijon mustard |
1/2 cup olive oil |
Directions:
1. Whisk together first 5 ingredients; gradually whisk in olive oil until well blended. |
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