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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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A low-fat vinaigrette recipe Ingredients:
1/4 cup orange juice |
2 tablespoons balsamic vinegar |
1 tablespoon dijon-style prepared mustard |
2 teaspoons honey |
1/8 teaspoon cracked black pepper |
Directions:
1. In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake well until combined. To store, refrigerate for up to 1 week. Shake well before serving.
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