Orange-Vanilla Sundaes with Dates and Orange Muscat |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This recipe comes exclusively to Epicurious from Suzanne Tracht of Los Angeles's Jar restaurant. Ingredients:
3/4 cup pecans, chopped and toasted |
3/4 cup essencia or other orange muscat dessert wine |
1/2 cup heavy cream |
2 pints premium-quality vanilla ice cream |
12 large deglet or medjool dates, pitted and chopped |
2 pints orange or tangerine sherbet |
6 sprigs fresh mint |
Directions:
1. In small bowl, combine pecans and wine. In large bowl, whip cream until it holds soft peaks.
2. Spoon 1 scoop vanilla ice cream into each of 6 glass serving dishes or parfait glasses. Top each with 1 tablespoon dates and 1 tablespoon pecan mixture. Next, top each with 1 scoop sherbet and remaining pecan mixture. Finish each glass with whipped cream and remaining dates, and garnish each with 1 sprig of mint. Serve immediately.
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