Orange Upside-Down Oven Biscuits |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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These pretty, delicious and easy to prepare biscuits were found in Kitchen to Kitchen a feature in The Houston Chronicle. Hope you enjoy. Ingredients:
4 tablespoons butter |
1/2 cup orange juice |
1/2 cup sugar |
2 cups flour |
1/4 teaspoon salt |
1 tablespoon baking powder |
3 -4 tablespoons shortening |
3/4 cup milk |
4 tablespoons butter, softened |
1/4 cup sugar |
1/2 teaspoon cinnamon |
Directions:
1. For the topping:.
2. Combine ingredients in a saucepan and cook over medium heat until butter and sugar melt, about two minutes.
3. Divide the topping among a standard muffin tin.
4. Do not line the muffin tin with paper baking cups.
5. For the biscuits:.
6. Preheat the oven to 425 degrees.
7. Sift the flour, salt and baking powder into a large bowl.
8. Cut in the shortening with two knives or a pastry blender until it forms coarse, uneven crumbs.
9. Add the milk.
10. Mix well, but with a light touch.
11. On a flour-dusted surface,roll the dough into a large rectangle.(approx 11x9).
12. Spread with butter.
13. Mix the sugar and cinnamon and sprinkle it over the dough.
14. Roll as you would a jelly roll and slice into 12 biscuits.
15. Place a single biscuit in each muffin cup.
16. Bake until golden, about twenty minutes.
17. Cool a couple of minutes,then invert cautiously onto a plate,taking care that the sticky topping doesnt burn you.
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