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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is great for having a taste of the holidays anytime of year. Its healthy - to boot! Originally found in the Quaker Oat recipe book. Ingredients:
3/4 cup oat bran |
1 teaspoon parsley flakes |
1 1/2 teaspoons orange zest |
1/4 teaspoon sage |
1/3 cup orange juice |
1 egg white, beaten |
1 lb turkey cutlets |
2 tablespoons margarine |
1/2 cup cranberry sauce |
Directions:
1. Preheat oven to 375°F Lightly spray rack of foil-lined broiler pan with cooking spray.
2. In a dish, combine oat bran, parsley, orange peel and sage, mix well.
3. In another dish, combine orange juice and egg white, mix well.
4. Dip each cutlet into the orange juice mixture, then coat with the oat bran mixture.
5. Place on prepared rack & bake 20 minute.
6. Turn, drizzle with margarine & bake an additional 15 minutes.
7. Serve with cranberry sauce.
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