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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe has just two main ingredients, plus a few seasonings, reveals Cindy Milleson of Bozeman, Montana. As the chops simmer, they'll pick up the fruity flavor. You can substitute any canned fruit for the oranges. Ingredients:
6 bone-in pork loin chops (8 ounces each) |
1 tablespoon canola oil |
1 can (11 ounces) mandarin oranges, drained |
1/2 teaspoon ground cloves |
pepper to taste |
Directions:
1. In a large skillet, brown pork chops in oil on both sides. Top with oranges; sprinkle with cloves and pepper.
2. Cover and simmer over medium-high heat for 20-25 minutes or until a meat thermometer reads 160°. Yield: 6 servings.
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