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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a lovely change of pace for flank steak, sweet and spicy yet simple. Ingredients:
zest from 1 orange, chopped finely |
1 orange, juice of |
1/4 cup soy sauce |
1/4 cup seasoned rice wine vinegar |
1 tablespoon honey |
1 tablespoon sesame oil |
2 teaspoons fresh ginger, grated |
5 garlic cloves, chopped |
2 -4 teaspoons sriracha chili sauce (i used 2 1/2) |
1 lb flank steak |
green onion, diced for garnish |
Directions:
1. Combine all ingredients in a large zip lock bag and marinate in the refrigerator for 4-6 hours.
2. Grill your flank steak to your liking. Let the meat rest for 5 minutes before slicing into thin slices AGAINST the grain. Boil the remaining marinade for 5-7 minutes until thickened. Drizzle sauce over the sliced meat. Enjoy.
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