 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
This recipe goes with Grilled Snapper with Orange-Tarragon Butter Ingredients:
1/4 cup butter, softened |
1 tablespoon finely chopped fresh tarragon |
1/4 teaspoon grated orange rind |
2 teaspoons fresh orange juice |
Directions:
1. Combine butter, chopped tarragon, orange rind, and orange juice in a small bowl. Place butter mixture on a long sheet of plastic wrap, and roll into a 3-inch log, covering completely. Freeze for 10 minutes or until firm.
|
|