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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 24 |
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Nice change from the ordinary. Ingredients:
1 (18.25-ounce) package orange supreme cake mix |
5 cups all-purpose flour, plus additional flour for rolling out the dough |
2 (1/2-ounce) packages rapid rise yeast |
1 teaspoon salt |
2 cups warm water |
1 cup butter, softened |
1 cup sugar |
2 tablespoons grated orange peel |
4 ounces cream cheese, softened |
1/4 cup butter, melted |
1 1/2 cup confectioners sugar |
1/4 cup orange juice |
Directions:
1. Place cake mix, flour, yeast and salt in the bowl of a heavy duty stand mixer. Add the warm water and mix until dough begins to pull away from the sides of the bowl. Divide dough in half and place in 1-gallon zip top plastic bags. Refrigerate for several hours, or overnight.
2. Preheat oven to 350 degrees. Combine the softened butter, sugar and grated orange peel in a bowl and set aside. Divide each half of the dough into two equal portions. Roll one portion into a 12-by-16-inch rectangle on a floured cutting board or flat surface. Spread with 1/4 of the butter mixture. Roll up jellyroll-style, beginning at a long end.
3. Slice into 1-inch rolls and place in a 9-by-13-inch baking dish that has been sprayed with nonstick cooking spray. Repeat with remaining dough and filling. Bake for 25 to 30 minutes.
4. While rolls are baking, combine cream cheese, melted butter, confectioners sugar and orange juice. Drizzle the glaze over the rolls and serve.
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