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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 large sweet potatoes |
zest and juice from 1 orange |
2 tablespoons butter |
dash of salt |
Directions:
1. Peel sweet potatoes and cut into 1-inch cubes. Place in a large saucepan and cover with salted water. Bring to a boil. Reduce heat, cover, and simmer 10 to 12 minutes or until fork-tender. Drain. Add the zest and juice from 1 orange, 2 tablespoons butter, and a dash of salt. Beat with an electric mixer until the potatoes are light and fluffy.
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