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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Ingredients:
1 -2 sweet potato, cut in half,then lengthwise into 8 wedges (1 1/2 pounds) |
3/4 cup orange juice |
1 teaspoon extra virgin olive oil |
1/2 teaspoon cinnamon |
1/2 teaspoon cumin |
1 teaspoon honey |
1/4 cup dried cranberries or 1/4 cup dried cherries (optional) |
Directions:
1. Toss potato wedges with orange juice, olive oil, cinnamon, cumin, honey and salt.
2. Spread in a shallow baking dish and bake, covered, in a 400-degree oven until fork-tender but not mushy (about 45 minutes), basting once or twice during baking.
3. Uncover for the last 15 minutes and sprinkle with cranberries or cherries if desired.
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