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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Not sure where I got this recipe but it is a nice light dessert to finish off a hearty meal. Ingredients:
1 cup orange juice |
1 (40 g) packet orange jelly powder (orange jelly crystals) |
3/4 cup boiling water |
2 cups yoghurt |
1/2 cup cream |
oranges (to garnish) or lemon, segments (to garnish) |
Directions:
1. Dissolve jelly in hot water and cool to room temperature, stir in orange juice and then yoghurt until smooth.
2. Refrigerate until mixture begins to set.
3. Remove from fridge & whip until mixture is foamy.
4. Beat cream, until fluffy and fold into mixture.
5. Spoon into serving glasses & refrigerate until mixture is set, garnish with orange or lemon segments & somw whipped cream.
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