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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 20 |
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If you love orange soda you wll love this recipe Ingredients:
4 egg |
2 cups sugar (if possible try to use vanilla sugar, it's sold in the baking aisle in yellow envelopes under the 'd) |
3 cups flour |
1 cup oil (sunflower is best. any light oil like vegetable oil. please don't use any of the olive oils beca) |
orange, flavour |
1 1/2 cups sumol orange soda |
2 teaspoons baking soda |
1 teaspoon vanilla (you don't need this if you used vanilla sugar, but if you really like vanilla a lot, go ahead and add) |
1 (15 ounce) can sliced peach, drained |
1 cup sour cream |
1 cup whipped cream (that vanilla sugar i told you about earlier, right next to it in a blue envelope is something called) |
1/3 cup sifted powdered sugar |
Directions:
1. For the cake: mix together the eggs, sugar, vanilla and oil. Add flour and then Fanta and mix well.
2. At the end, mix in the baking soda then turn immediately into an ungreased 9 X 13 inch pan. Bake at 350 degrees F for 30-45 minutes until golden brown and a toothpick inserted into the center comes out clean. Let cool.
3. For icing: Whip cream until stiff and then fold in the soured cream and powdered sugar and Whip it / Sahnesteif . Put peaches on the cake and then top with the icing. Serve chilled.
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