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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Excellent choice for gift giving. Your favorite nut can be substituted. Ingredients:
1 1/2 cups confectioners' sugar |
2 tablespoons cornstarch |
1 teaspoon ground cinnamon |
1/4 teaspoon ground cloves |
1/4 teaspoon ground allspice |
1/8 teaspoon salt |
1 tablespoon grated orange rind |
1 egg white |
1 tablespoon orange juice |
2 cups walnuts |
Directions:
1. Sift confectioner's sugar, cornstarch, cinnamon, cloves, allspice and salt into a medium size bowl; stir in orange rind.
2. Beat egg whites and orange juice until slightly foamy; stir in walnuts; toss to coat well; drain thoroughly.
3. Roll walnuts in sugar mixture, a third at a time, until evenly coated. Spread out on two parchment paper lined jelly-roll pans so the nuts do not touch.
4. Bake at 250ยบ for about 1 hour or until dry. Cool completely before storing in a tightly covered container.
5. Walnuts may be stored for up to 1 month.
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