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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 4 |
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I discovered this powdered sugar glaze when I ran out of milk one day and needed to whip up a glaze for my bundt cake. It goes great with chocolate bundt cakes or orange bundt cakes even just as a great glaze on sugar cookies if you're looking for that little something different. It also went great with Evie*'s recipe Christmas Cookies here on Zaar. Thanks for a perfect compliment to my icing Evie*! Ingredients:
3 tablespoons orange juice (pulp free) |
2 cups powdered sugar |
1 teaspoon vanilla |
Directions:
1. Combine ingredients in small bowl.
2. Whip for 1 minute on high until smooth.
3. Spread on cookies or pour over bundt cake.
4. Allow to dry.
5. Note: This will harden on cookies beautifully making them easy to freeze or great for cookie trays.
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