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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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From a library cookbook. Ingredients:
2 1/4 cups flour, divided |
2 tablespoons light brown sugar |
1/2 teaspoon cinnamon |
2 tablespoons butter |
1/4 cup butter |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup orange juice |
1 large egg |
1 tablespoon orange rind, grated |
1/2 cup walnuts, chopped |
Directions:
1. In a small bowl, combine 1/4 cup flour with brown sugar, cinnamon and 2 tablespoons butter.
2. Cut in butter until mixture is crumbly.
3. Set aside.
4. Melt remaining 1/4 cup butter.
5. Preheat oven to 400°F.
6. Generously grease 12 muffin cups or line with papers.
7. In a large mixing bowl, combine remaining 2 cups flour with sugar, baking powder, baking soda, and salt.
8. Whisk to blend.
9. In a separate bowl, whisk together orange juice, egg, and melted butter.
10. Stir in orange zest.
11. Make a well in the dry ingredients and pour in egg mixture.
12. Blend with a wooden spoon until a moist, lumpy batter is formed.
13. Stir in walnuts.
14. Spoon into prepared muffin cups.
15. Sprinkle on streusel mixture.
16. Bake for 20 to 25 minutes, or until a wooden pick inserted in center comes out clean.
17. Cool on a rack for 5 minutes then transfer to the rack to completely cool.
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