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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A moist orange flavored loaf that would be great for dessert or a quick breakfast. Ingredients:
1 (10 1/4 ounce) duncan hines orange supreme cake mix, divided (2 t. reserved for streusel) |
1 (3 1/2 ounce) box instant vanilla pudding |
4 large eggs |
1 cup sour cream |
1/3 cup canola oil |
2 tablespoons reserved cake mix |
2 tablespoons brown sugar |
1 teaspoon ground cinnamon |
1 tablespoon butter |
1/2 cup finely chopped pecans |
1 cup powdered sugar |
1 -2 tablespoon milk or 1 -2 tablespoon orange juice |
Directions:
1. Preheat oven to 350°F.
2. Grease and flour two 9X5X3-inch loaf pans.
3. To make cake, combine cake mix (minus the 2 T. for struesel), pudding mix, eggs, sour cream and oil in a large mixing bowl.
4. Using an electric mixer, mix for 3 minutes on medium speed.
5. Pour batter into pans, dividing evenly between the two pans.
6. For streusel, in a small bowl combine reserved cake mix, brown sugar, cinnamon and butter with a fork until crumbly.
7. Stir in pecans.
8. Sprinkle streusel on top of cake batter.
9. Bake for 50-60 minutes, or until toothpick inserted in the middle of pan comes out clean.
10. Allow to cool in pans for about 15 minutes.
11. Loosen loaves from pans.
12. Invert onto a cooling rack.
13. Turn the loaves right side up.
14. Allow to cool completely.
15. For glaze, in a small bowl, combine powdered sugar and milk or orange juice until smooth.
16. Drizzle over top cooled loaves.
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