Orange Steamed Black Bass |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
8 freshwater bass fillets (about 2 pounds) |
1/3 cup orange juice |
1 (11-ounce) can mandarin oranges, undrained |
2 tablespoons soy sauce |
2 tablespoons sherry |
1 tablespoon peanut oil |
1/2 teaspoon ground ginger |
1 bunch green onion tops, cut into 2-inch lengths |
hot cooked rice |
Directions:
1. Rinse fish in cold water; pat dry. Cut fish crosswise into 3/4- inch-thick slices. Arrange slices in a 10-inch pie plate. Pour orange juice over fish.
2. Drain juice from mandarin oranges into a small bowl, reserving fruit. Add soy sauce, sherry, oil, and ginger to mandarin orange juice; stir well. Pour juice mixture over fish. Arrange green onion tops over fish.
3. Place pie plate on rack in a steamer filled with water to within 1 inch of the top of rack. Bring to a boil; cover steamer. Reduce heat; simmer 12 minutes or until fish flakes easily when tested with a fork.
4. Remove pie plate from steamer; arrange mandarin orange sections on top of fish. Serve immediately over hot cooked rice.
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