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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Even kids will clamor for these sugar-and-glazed copper pennies. A dash of vanilla extract enhances the flavors for a simple side you'll turn to again and again. Ingredients:
3 cups sliced carrot |
1 teaspoon coarsely grated orange rind |
1/4 cup fresh orange juice |
1 tablespoon brown sugar |
1 tablespoon reduced-calorie margarine |
1/4 teaspoon ground nutmeg |
1/2 teaspoon vanilla extract |
Directions:
1. Arrange carrot in a steamer basket over boiling water. Cover and steam 8 minutes or until crisp-tender.
2. Combine orange rind and next 4 ingredients in a saucepan; stir in carrot. Bring to a boil; cook, stirring constantly, 5 minutes. Remove from heat, and stir in vanilla. Serve immediately.
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