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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A different flavor for your carrots. Ingredients:
orange spiced carrots |
2-1/2 cups carrots, thinly sliced |
3/4 cup water |
1-1/2 cups orange juice |
1 tbsp brown sugar |
1-1/2 tbsp cornstarch |
1/8 tsp ginger |
1/8 tsp nutmeg |
chopped parsley, to garnish |
cook carrots in water, covered, until tender, 20 to 30 minutes. drain. combine remaining ingredients, except parsley, in bowl. stir well. stir into carrots. cook and stir till sauce thickens and bubbles. sprinkle with parsley before serving. |
Directions:
1. Although the recipe says to thinly slice the carrots, I usually slice them thicker and I steam them instead of boiling - just my preference.
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