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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is one of the must have baking recipes I got from my mother when I left home. It’s one of our favourite non-chocolate squares. It can also be easily doubled or tripled. Ingredients:
1/3 cup margarine |
1/2 cup brown sugar |
2 egg yolks |
1 orange, juice and zest of |
1 1/4 cups flour |
1 teaspoon baking powder |
1/2 cup chocolate chips |
2 egg whites |
3/4 cup brown sugar |
Directions:
1. In a bowl cream margarine and sugar.
2. Mix in egg yolks and orange rind.
3. Mix in flour and baking powder alternately with orange juice.
4. Spread in 9 x 9” pan.
5. Sprinkle with chocolate chips.
6. In a separate bowl mix egg white and second amount of brown sugar.
7. Pour over chocolate chips.
8. Bake at 325 for 30 minutes.
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