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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 8 |
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I got this off of Yahoo Groups. Ingredients:
3 1/2 cups all-purpose flour |
1/2 teaspoon salt |
1 cup butter |
2 cups white sugar |
4 eggs |
1 teaspoon baking soda |
1/2 cup buttermilk |
16 ounces orange slice candy, chopped (orange-flavored fruit slice jelly candies) |
1 cup dates, chopped |
2 cups walnuts, chopped |
1 cup flaked coconut |
1 cup orange juice |
2 cups confectioners' sugar |
Directions:
1. Sift flour and salt together.
2. Cream butter or margarine and sugar well.
3. Add eggs, flour mixture, soda, and buttermilk; mix well.
4. Fold in orange slices, dates, nuts, and coconut.
5. Pour batter into a greased and floured tube pan.
6. Bake at 300 degrees F (150 degrees C) for 1 3/4 to 2 hours.
7. Remove cake from oven.
8. Mix together juice and confectioner' s sugar; pour over hot cake while still in pan.
9. Cool cake in pan for 20 minutes.
10. Turn out onto cake plate.
11. Cool completely.
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