Orange Shrimp Spinach Salad |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
Great for a light summer lunch! Ingredients:
4 valencia oranges - peeled, sectioned, and seeded |
1 (16 ounce) package frozen cooked shrimp, thawed |
1 (6 ounce) package baby spinach leaves |
1 (8 ounce) can large pitted black olives, drained |
3 tablespoons olive oil, or to taste |
1 tablespoon balsamic vinegar, or to taste |
freshly ground black pepper to taste |
Directions:
1. Toss orange sections, shrimp, spinach, and black olives together in a large salad bowl. Drizzle with olive oil and balsamic vinegar and sprinkle with black pepper. Chill salad before serving.
|
|