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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 4 |
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good for company but quick and easy for a weeknight meal. i like this with jasmine rice. Ingredients:
1 tablespoon olive oil |
24 medium shrimp, peeled and deveined (1 1/2 lb) |
2 cloves garlic, minced |
1/2 cup orange juice |
2 teaspoons fresh marjoram |
2 teaspoons fresh oregano |
salt and pepper |
Directions:
1. heat oil in skillet.
2. add shrimp and garlic, cook, stirring, until shrimp turn pink.
3. add orange juice, bring to boil, cook 2-3 minutes until sauce thickens.
4. remove from heat, stir in marjoram, oregano, salt& pepper to taste, serve.
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