Orange-Sherry Vinaigrette |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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America's Test Kitchen Ingredients:
1/4 cup sherry wine vinegar |
1 shallot, peeled |
1 garlic clove, peeled |
2 teaspoons dijon mustard |
1 teaspoon grated orange zest |
salt |
fresh ground black pepper |
3/4 cup extra-virgin olive oil |
Directions:
1. Process vinegar, shallot, garlic, mustard, orange zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper in blender until shallot and garlic are finely chopped, about 15 seconds.
2. With the blender running, add oil and continue to process on high speed until smooth and emulsified, about 15 seconds.
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