Orange Sherbet With Yogurt |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From the instructions on a yogurt maker. Ingredients:
2 cups orange juice |
2 teaspoons unflavored gelatin |
1 teaspoon orange zest (rind of 1 orange) |
1 1/2 cups drained yogurt |
Directions:
1. Soften gelatin in .5 cups OJ and heat until dissolved.
2. Cool by adding remaining OJ and zest.
3. Put in freezer and bring to soft mush or do it in your ice cream maker.
4. Add yogurt and beat until smooth. Continue freezing till ready.
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