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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 10 |
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A simple sauce to dress up haddock, cod or flounder. Ingredients:
1 1/4 lbs butter |
1 large shallot, minced fine |
3 large oranges, juice and zest of |
Directions:
1. Melt 1/2 c butter in a large non-aluminum saucepan over medium heat.
2. Add shallots and saute for 3 minutes.
3. Add juice from oranges and bring to a boil.
4. Reduce heat and add zest.
5. Slowly whisk remaining butter, 1 tablespoon at a time.
6. Stir constantly until sauce thickens.
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