Orange-Sesame Noodles With Grilled Shrimp |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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You can serve this dish hot as an entree, or chilled the following day as a salad. Recipe from Coastal Living Ingredients:
1/4 cup fresh orange juice |
3 tablespoons tamari or 3 tablespoons soy sauce |
3 tablespoons peanut butter |
2 tablespoons toasted sesame oil |
2 teaspoons freshly grated ginger |
2 teaspoons grated orange zest |
1/4 teaspoon ground cayenne pepper |
10 ounces soba noodles or 10 ounces spaghetti |
1 cup snow peas |
1 carrot, cut into matchsticks |
1 1/2 lbs large shrimp, peeled and deveined |
1 tablespoon toasted sesame oil |
Directions:
1. Combine first 7 ingredients in a large bowl.
2. Boil noodles according to package directions. Before draining, add snow peas and carrot. Let cook 30 seconds.
3. Drain pasta, peas, and carrot, and toss immediately with orange juice mixture. Set aside.
4. Brush shrimp with sesame oil, and grill over medium-hot coals 3 to 5 minutes.
5. Arrange pasta on serving plates, and top with shrimp.
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