Orange-Scented Couscous With Moroccan Dressing |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1/4 cup slivered almonds |
4 regular-size orange-flavored tea bags |
1 tablespoon butter |
1/2 teaspoon salt |
1 (12-oz.) box whole wheat couscous |
1/2 cup golden raisins |
moroccan dressing |
Directions:
1. Heat 1/4 cup slivered almonds in a small nonstick skillet over medium-low heat, stirring often, 2 to 4 minutes or until toasted.
2. Bring 3 cups water to a boil in a medium saucepan; add tea bags, and remove from heat. Cover and steep 5 minutes. Remove and discard tea bags, without squeezing. Stir in butter and salt. Bring tea mixture to a boil; stir in couscous. Cover and cook 2 more minutes or until liquid is absorbed; remove from heat. Let stand, covered, 5 minutes.
3. Fluff couscous with a fork, and stir in almonds, raisins, and Moroccan Dressing until well blended.
4. Note: For testing purposes only, we used Fantastic World Foods Organic Whole Wheat Couscous.
5. Note: Nutritional analysis includes dressing.
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