 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Dead easy recipe for scallops that appeared in Relish Magazine an occasional insert in our local newspaper. I think I'd want to add a little hot sauce or chili flakes next time, as the hotness would counterbalance the sweetness of the marmalade nicely. Ingredients:
1 lb sea scallops |
3 tablespoons orange marmalade |
3 tablespoons green onions, chopped |
2 tablespoons soy sauce |
Directions:
1. Create marinade from last 3 ingredients (with possible addition of some hot sauce or cayenne, to your taste).
2. Toss with scallops.
3. Saute until done.
|
|