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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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It's simple to dress up plain pork chops with a citrus-flavored sauce.Cory Cadotte, Winnipeg, Manitoba Ingredients:
4 bone-in pork loin chops (1 inch thick) |
1 tablespoon vegetable oil |
1/2 cup orange juice |
2 tablespoons brown sugar |
2 tablespoons orange marmalade |
1 tablespoon cider vinegar |
3 to 4 teaspoons cornstarch |
2 tablespoons cold water |
salt and pepper |
Directions:
1. In a skillet over medium-high heat, brown pork chops on both sides in oil; drain. Combine the orange juice, brown sugar, marmalade and vinegar; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 14-18 minutes or until meat juices run clear.
2. Remove chops and keep warm. Combine cornstarch and water until smooth; stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with salt and pepper. Serve with chops. Yield: 4 servings.
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