Orange Sauce With Grand Marnier |
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Prep Time: 3 Minutes Cook Time: 3 Minutes |
Ready In: 6 Minutes Servings: 8 |
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this sauce is good on gingerbread, fruit or even ice cream Ingredients:
1/2 cup granulated sugar |
1 tablespoon cornstarch |
salt |
1 cup fresh orange juice |
2 tablespoons butter |
2 -3 tablespoons grand marnier |
Directions:
1. In a medium saucepan, mix the sugar, cornstarch and the salt.
2. Gradually whisk in the orange juice and cook over medium heat until the sauce has thickened and is transparent, about 3 minutes.
3. Remove from the heat and add the butter and Grand Marnier.
4. Serve warm or cold.
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