Orange Sauce over Pork Chops |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Tender pork chops are treated to a thick mandarin-orange-and-green-pepper sauce thatâs swiftly heated in the microwave. âThis is a snap to make but looks very attractive,â Marie Hoyer confirms from Lewistown, Montana. Ingredients:
1 tablespoon cornstarch |
3 tablespoons orange juice |
1 can (15 ounces) mandarin oranges |
1 tablespoon sliced green onion |
1 tablespoon chopped green pepper |
1 tablespoon king arthur unbleached all-purpose flour |
1/4 teaspoon salt |
1/8 teaspoon pepper |
4 boneless pork loin chops (4 ounces each) |
2 teaspoons canola oil |
Directions:
1. In a microwave-safe bowl, combine cornstarch and orange juice until smooth. Drain oranges, reserving juice; set oranges aside. Stir reserved juice into cornstarch mixture; add onion and green pepper. Microwave, uncovered, on high for 2-3 minutes or until thickened, stirring twice. Stir in oranges; set aside and keep warm.
2. In a large resealable plastic bag, combine the flour, salt and pepper. Add pork chops, one at a time, and shake to coat. In a large nonstick skillet, cook pork in oil over medium heat until a meat thermometer reads 160°. Serve with orange sauce. Yield: 4 servings.
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