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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Light and crisp. Ingredients:
2 (750 milliliter) bottles dry white wine (such as pinot grigio) |
3/4 cup brandy |
1 (12 fluid ounce) can or bottle ginger ale |
1 lemon, sliced |
1 orange, halved and sliced |
1 (12 fluid ounce) can or bottle club soda (optional) |
Directions:
1. Combine Pinot Grigio, brandy, and ginger ale in a large pitcher. Stir in lemon and orange slices. Refrigerate for at least one hour.
2. To serve, pour sangria into ice-filled glasses. If desired, top with club soda. Garnish each glass with an orange slice.
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