1/2 teaspoon finely grated orange zest |
5 oranges, peeled and segmented, each segment quartered crosswise |
1/2 red onion, minced (about 1/2 cup) |
1 jalapeno, stemmed and minced (about 3 tbsp) |
2 tablespoons juice |
2 tablespoons minced fresh minced parsley or 2 tablespoons cilantro leaves |
2 teaspoons brown sugar |
1 tablespoon extra-virgin olive oil |
1 1/2 teaspoons white vinegar |
1 1/2 teaspoons minced fresh oregano leaves |
1 medium garlic clove, minced |
1/2 teaspoon ground cumin |
1/2 teaspoon table salt |
1/2 teaspoon ground black pepper |
