Orange Salmon with Creole Seasoning |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is a delicious and easy recipe. Great for a romantic dinner on Valentine's Day or any day of the year. Goes great with white rice and snap peas. Ingredients:
1 tablespoon vegetable oil |
2 salmon steaks |
1 tablespoon creole seasoning, or to taste |
1 orange, juiced |
Directions:
1. Heat the oil in a skillet over medium heat. Season salmon with Creole seasoning, place in skillet, and cook 2 to 3 minutes on each side, until golden brown.
2. Reduce heat to low, and pour orange juice around the salmon. Continue cooking 5 minutes, or until fish is easily flaked with a fork.
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