Orange Salad With Onion and Olives |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This salad has wafer-thin onion slices (cut on a mandolin) and juicy Greek olives. Ingredients:
2 large oranges, pared and thinly sliced |
2 cups lettuce, shredded |
1 large onion, thinly sliced |
8 greek olives, sliced |
2 tablespoons olive oil |
2 tablespoons lemon juice |
1/8 teaspoon salt |
1 dash ground red pepper |
Directions:
1. Arrange orange slices on lettuce; top with onion and olives.
2. Shake remaining ingredients in tightly covered container; drizzle over salad.
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