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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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My mother-in-law always served this salad at Thanksgiving and Christmas in an orange square dish. It's a luscious favorite filled with pineapple and bananas. Top with additional whipped topping and pecans, if desired. Ingredients:
1 egg, beaten |
3/4 cup white sugar |
1/3 cup all-purpose flour |
1 (15 ounce) can pineapple chunks, drained |
1 tablespoon margarine, softened |
1 teaspoon vanilla extract |
1 (8 ounce) container frozen whipped topping, thawed |
1 (3 ounce) package orange flavored jell-o® mix |
1 cup boiling water |
1 cup water |
4 bananas, sliced |
Directions:
1. In a medium saucepan over low heat, mix the egg, sugar, flour, 1/2 can pineapple, margarine and vanilla extract. Slowly cook and stir until thickened. Pour into an 8x8 inch dish. Mix in the whipped topping. Chill in the refrigerator 1 hour, or until firm.
2. Dissolve the orange flavored gelatin mix in boiling water. Stir in remaining water. Chill in the refrigerator 1 hour, or until thick but not firm.
3. Mix bananas and remaining pineapple into the gelatin. Spread on top of the mixture in the dish. Chill in the refrigerator 3 hours, or until firm.
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