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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Here's a high-fat and utterly wonderful dessert recipe that is quick, easy to make, and decadent. Your guests will moan with delight after the first taste, and die from pleasure shortly after-but not before they've finished eating! says Stephen Nagy. Ingredients:
3/4 cup sugar |
1 envelope unflavored gelatin |
1 teaspoon grated orange peel |
1 cup whipping cream |
1 1/2 cups vanilla or plain nonfat yogurt |
1 teaspoon vanilla |
1 tablespoon finely chopped semisweet chocolate |
Directions:
1. In a 1 1/2- to 2-quart pan, mix sugar and gelatin. Add 1/2 cup water and orange peel; stir over high heat until boiling, about 2 minutes.
2. Remove from heat, add cream, yogurt, and vanilla. Whisk to blend smoothly. Pour into ramekins or custard cups (6-oz. size). Chill until firm, at least 3 hours; cover airtight if storing up to 1 day.
3. Uncover desserts and sprinkle equally with chocolate.
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