Orange-Rum Cocktail

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 7

From Cooking Light December 2005.

Ingredients:

6 cups orange juice, fresh (about 12 oranges)

1/2 cup grand marnier (or another orange-flavored liqueur)

1/2 cup white rum

3/4 cup orange section

Directions:

1. Combine first 3 ingredients in a pitcher; chill.
2. Add orange sections just before serving.