Orange Roughy with Cucumber Salsa |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Our Test Kitchen shares this recipe for tasty Orange Roughy fillets topped with a healthy dollop of cool and colorful Cucumber Salsa. It makes a light and lovely summer entree that goes together in minutes. (You just might want to mix up extra bowls of this summer-fresh salsa for tortilla chip dipping!) Ingredients:
1 cup chopped cucumber |
1/2 cup chopped yellow summer squash |
2 plum tomatoes, chopped |
1/4 cup chopped red onion |
1 tablespoon lime juice |
2 teaspoons olive oil |
1/4 teaspoon salt |
2 teaspoons lemon-pepper seasoning |
6 orange roughy fillets (6 ounces each) |
Directions:
1. For salsa, in a small bowl, combine the first seven ingredients; set aside. Sprinkle lemon-pepper over both sides of fillets.
2. Place on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 3-4 minutes on each side or until fish flakes easily with a fork. Serve with cucumber salsa. Yield: 6 servings.
|
|