Orange Roughy Fillets With Lemon Basil Butter |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Found this in my local market and substituted the Orange Roughy with Tilapia. Excellent choice! I serve this with steamed asparagus over a bed of steamed spinach. Ingredients:
1 lb orange roughy fillet (or another mild fish like tilapia) |
4 tablespoons butter or 4 tablespoons margarine, softened |
1 teaspoon dried basil or 1 tablespoon fresh basil |
1/2 lemon, juice of |
parmesan cheese |
Directions:
1. Combine butter and basil in a small bowl.
2. Place fillets on a lightly greased broiler pan.
3. Spread fish with half of the basil butter mixture.
4. Broil 5- 8 inches from heat for 5 minutes.
5. Turn.
6. Spread with remaining basil butter.
7. Squeeze lemon juice over fillets.
8. Top with sprinkle of Parmasean cheese.
9. Broil another 4- 5 minutes or until fish is close to the point of flakiness.
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