Orange Roughy Almandine the Easy Way |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 2 |
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This dish is made is ONE pan! Quick, easy and very RV friendly. Feel free to use fresh parsley and you can omitt the white wine. Ingredients:
1/4 cup almonds (slivered-i use sunkist almond accents-roasted garlic flavor) |
1/4 cup butter |
1 lb orange roughy fillet |
1/4 teaspoon dried parsley |
salt (sea salt) |
1/4 teaspoon lemon pepper |
1/4 teaspoon dill weed |
2 tablespoons white wine |
1/4 teaspoon paprika |
Directions:
1. In an 8 square baking dish, place almonds ( I use Sunkist Almond Accents found in the Salad Section) and butter, microwave on high for 5-6 minutes,remove almonds,set aside.
2. Place fish in the same dish, turning to coat both sides.
3. Sprinkle filets with parsley,salt,lemon pepper, dillweed, paprika and almonds; pour wine into dish without touching filets.
4. In the mean time preheat oven to 350 degrees; bake uncovered 14-18 minute or untill filets flake. ( As usual with delicate fish - keep checking to make sure you don't over cook).
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