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Prep Time: 3 Minutes Cook Time: 15 Minutes |
Ready In: 18 Minutes Servings: 2 |
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Orange roughy tastes really good with just butter and garlic. This is a very basic and flavorful recipe. It goes really well with grilled asparagus and pine nuts. Ingredients:
2 orange roughy fillets |
2 garlic cloves, chopped finely |
2 tablespoons butter |
1 tablespoon olive oil |
salt and pepper |
Directions:
1. Preheat your oven to 375 degrees.
2. Wash the fillets and pat them dry.
3. Place the fillets in a baking pan and top with the garlic, olive oil and about a tablespoon of butter on each filet. Salt and pepper to taste, then put it in the oven.
4. Bake for about 15-20 minutes, or until it flakes with a fork and is opaque all the way through.
5. Enjoy!
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